Proctors & Instructors

Below is a list of preferred instructors and proctors that are members of the SCRLA.  If you are looking for a private class we recommend that reach out to them directly to learn more about your options.  If you are looking for a public class, please visit the schedule classes page to find a class close to you.

Professional training companies

  • Atlantic Food Safety
  • Elizabeth Barna
  • 843-573-7935
  • email
  • website
  • Code One Training Solutions
  • Michelle Diminich
  • 843-375-6601 ext 1
  • email
  • website

Colleges and universities offering continuing education and professional development

Culinary & Hospitality Innovation Center (CHI) – Greenville Technical College
Bill Twaler CEC MSE Chef, Truist
864-236-6692 office

Horry Georgetown Technical College

Office of Continuing Education and Workforce Development


Clemson University Extension Office

Bamberg: Christine Patrick 803-584-4207 Ext. 114 or email
Berkeley: Gayle Williford 843-719-4140 or email
Charleston: Chad Carter at 843-730-5211 or email
Richland: Faith Isreal at 803-865-1216 or  email
Oconee:  Adair Hoover at 864-656-9986 or email
York:  Angela Forbes at 803-684-9919 Ext. 117 or  email


The Instructors/Proctors listed on are not employees, agents, contractors or representatives of the South Carolina Restaurant and Lodging Association or NRA Solutions or any NRA Solutions’ affiliated entities. Listing them or their Web site listings on this  Web site is done as a courtesy and as a possible resource to the reader, and not as any endorsement by nor any legal responsibility for their work or actions by SCRLA or NRA Solutions.

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