Proctors & Instructors

Below is a list of preferred instructors and proctors that are members of the SCRLA. If you are looking for a private class we recommend that you reach out to them directly to learn more about your options. If you are looking for a public class, please visit the schedule classes page to find a class close to you.

Professional Training Companies

Atlantic Food Safety

Elizabeth Barna
843-573-7935
Email

Visit website

Raise the Grade

Jacob Young
844-704-3663
Email

Visit website

TSC Associates

Thomas Hallford
855-857-7233
Email

Visit website

Colleges and Universities

offering continuing education and professional development

Culinary & Hospitality Innovation Center (CHI) – Greenville Technical College

Bill Twaler CEC MSE Chef, Truist
864-236-6692

Visit website

Horry Georgetown Technical College

Office of Continuing Education and Workforce Development
Email

Visit website

Clemson University Extension Office

Bamberg Christine Patrick
803-584-4207 Ext. 114 or Email

Berkeley Gayle Williford
843-719-4140 or Email

Charleston Chad Carter
843-730-5211 or Email

Richland Faith Isreal
803-865-1216 or Email

Oconee Adair Hoover
864-656-9986 or Email

York Angela Forbes
803-684-9919 Ext. 117 or Email

Visit website

The Instructors/Proctors listed on ServSafeCertified.com are not employees, agents, contractors or representatives of the South Carolina Restaurant and Lodging Association or NRA Solutions or any NRA Solutions’ affiliated entities. Listing them or their Web site listings on this Web site is done as a courtesy and as a possible resource to the reader, and not as any endorsement by nor any legal responsibility for their work or actions by SCRLA or NRA Solutions.

ServSafe® is the premier provider of educational resources, materials, and programs to help attract and develop a strong industry workforce.