Education and training has become one of the hallmarks of the South Carolina Restaurant and Lodging Association.
The ServSafe Food Safety® and ServSafe Alcohol® Programs deliver much more than training. They combine critical information, exclusive tools, and real world resources to transform knowledge into action. In short, ServSafe puts the highest standard to work for you every day.
Successful completion of this certification complies with the SC DHEC Regulation 61-25 for one Certified Food Protection Manager per licensed establishment. In this course you will learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association. Purchase Materials
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association. Purchase Materials
Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association. Purchase Materials
Dining out is a serious concern for customers with food allergies, as well as their family and friends. Watch our new video to learn more about food allergens, and how why you should train your staff. Purchase Materials
All Restaurant Division members of the South Carolina Restaurant and Lodging Association receive a 15% discount on all ServSafe materials. Sign in to receive your discount immediately, click here. If you don’t have an account, create one, it is simple and easy.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.