Scheduled Classes

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.

The certified ServSafe Instructors and Registered ServSafe Proctors have meet minimum experience and educational requirements set forth by the National Restaurant Association. You can be confident that practical, real-world experience guides your training. The following classes are scheduled, please click on the class date for registration and additional information.

Interested in saving on your ServSafe products? SCRLA members receive a 15% discount off all ServSafe products. Learn more.